Com Meal Scones

Ingredients

• Put 2 cups of com meal in a bowl
• 1 teaspoon sugar
• 1 teaspoon of salt
• 2 teaspoons baking powder
• 1 heaping teaspoon butter
• 1 cup flour
• Add to this milk to make a batter that will drop, not pour from a spoon.

Method

1. 1

   Bake in muffin rings.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 63. The excerpt below is the record exactly as published.

Com Meal Scones. Put 2 cups of com meal in a bowl, add 1 teaspoon sugar, 1 tea- spoon of salt, 2 teaspoons baking powder ; mix well together, 1 heap- ing teaspoon butter, 1 cup flour.- Add to this milk to make a battcif that will drop, not pour from a spoon. Bake in muffin rings. French Bolls. One and one-half cups of milk, % cup of butter and lard mixed, 1/4 cup of yeast, V^ teaspoon of salt, flour for a stiff dough. Make at night and set to rise ; in the morning add 1 well-beaten egg, knead and let rise again. Pinch off pieces of dough size of an egg, then shape into roll 3 inches long, place close together in a buttered pan, cover and let rise again. Bake a chestnut brown in a quick oven. English Buns. One and one-half cups of milk, % cup yeast, flour for a thick batter. Set this sponge at night; next morning add ^ cup melted butter, % cup granulated sugar, ^4 nutmeg grated, % saltspoon salt, ^ teaspoon soda and enough flour to make it roll out as biscuit. 106 KENTUCKY RECEIPT BOOK. 9 Knead and set to rise 5 hours. Boll dough ^ ineh thick^ cut in round shape and place in a buttered pan, indent on top with a kaif e ; let rise; bake a chestnut brown. Brush over top with white of 1 egg beaten stiff with powdered sugar. Raised MuflBns. One pint of milk, 1 teaspoon granulated sugar, 1 teaspoon salt, 1 tablespoon butter and lard mixed, ^ cup of yeast, flour enough to make a moderately thick batter. Set in a warm place until light, then stir in 2 well-beaten eggs, ^ teaspoon of soda dissolved in a little warm water ; leave for 30 minutes to rise, then bake in greased muffin rings in quick oven. Plain MuflSns. One pint buttermilk, % teaspoon soda, 1 teaspoon salt, flour to make a stiff batter, 2 tablespoons of sour cream. Put in hot greased muffin rings; bake in quick oven. Beaten Biscuit. One quart of flour sifted, lard size of an egg, 1 teaspoon of salt

Cook this with the app: pantry check, scaling, and the assistant.