Com Bread (New Orleans)

Name: Com Bread (New Orleans)
Ingredients: 1 A, pints Indian com meal; XA pint flour; 1 tablespoon sugar; 1 teaspoon salt; 2 heaping teaspoons Royal Baking Powder; 1 tablespoon butter or lard; 1XA pints milk; 2 eggs

From Royal baker and pastry cook, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1215Calories

50 gProtein

146 gCarbs

48 gFat

Full nutrition (34 nutrients)

Calories1215 kcal

Protein50 g

Carbohydrates146 g

Fiber0 g

Sugars48 g

Total Fat48 g

Saturated Fat22 g

Monounsaturated Fat15 g

Polyunsaturated Fat4.2 g

Omega-30.1 g

Cholesterol473 mg

Sodium3456 mg

Potassium1406 mg

Calcium1634 mg

Iron9.8 mg

Magnesium136 mg

Phosphorus1952 mg

Zinc5.3 mg

Copper0.3 mg

Manganese1 mg

Vitamin D9.4 mcg

Vitamin C0 mg

Vitamin A394 mcg

Vitamin E1.5 mg

Vitamin K0.3 mcg

Vitamin B60.7 mg

Vitamin B124.8 mcg

Thiamin (B1)1.6 mg

Riboflavin (B2)2 mg

Niacin (B3)9.3 mg

Folate248 mcg

Choline431 mg

Caffeine0 mg

Water733 g

As published

This recipe was extracted from Royal baker and pastry cook (1913) by Royal Baking Powder Company, page 5. The excerpt below is the record exactly as published.

Com Bread (New Orleans). — 1 A, pints In¬ dian com meal, XA pint flour, 1 tablespoon sugar, 1 teaspoon salt, 2 heaping teaspoons Royal Baking Powder, 1 tablespoon butter or lard, 1XA pints milk, 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.