Com Beef Hash

Ingredients

• Chop very fine 1 pint each of cold corn beef
• and cold boiled potatoes
• Into a saucepan put 1 tablespoonful of butter
• and 1/2 an onion chopped fine
• add 1/2 a cup of stock

Method

1. 1

   Chop very fine 1 pint each of cold corn beef and cold boiled potatoes.

2. 2

   Into a saucepan put 1 tablespoonful of butter and 1/2 an onion chopped fine; cook slowly 5 minutes; add 1/2 a cup of stock and into this put the meat and potatoes.

3. 3

   Stir well for a minute, then let brown.

4. 4

   Turn on a platter so the brown side is up; garnish with parsley.

As published

This recipe was extracted from 365 breakfast dishes (1901), page 27. The excerpt below is the record exactly as published.

Com Beef Hash. Chop very fine i pint each of cold corn beef and cold boiled potatoes. Into a sauce- pan put I tablespoonful of butter and }i an onion chopped fine ; cook slowly 5 minutes ; add ^ a cup of stock a

Cook this with the app: pantry check, scaling, and the assistant.