Colonial Hats
From The National home cook book, 1900
Bake for 15 to 20 minutes.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The National home cook book (1900), page 9. The excerpt below is the record exactly as published.
COLONIAL HATS—For Washington’s Birthday—These ~ ‘will please the younger members of the family, and could ~ also be used at a function given for older people. é z Take a cup of seeded raisins, chop fine; piece of lemon ~ and grated rind of same, one egg, one cup sugar, pinch salt, ~ if liked, a piece of citron, size of half a dollar
Cook this with the app: pantry check, scaling, and the assistant.