College Fudge

Name: College Fudge
Ingredients: 2 cups sugar; 3 tablespoons cocoa; 2/3 cup milk; 2 tablespoons butter; 2 squares chocolate; 2 tablespoons white syrup; 1 teaspoon vanilla

From Grange cook book and household guide, 1940

Nuts and coconut can be added just before pouring out. Mrs. C. V. Cobb, McLeansville Grange.

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1846Calories

9 gProtein

456 gCarbs

31 gFat

Full nutrition (34 nutrients)

Calories1846 kcal

Protein8.9 g

Carbohydrates456 g

Fiber5.9 g

Sugars432 g

Total Fat31 g

Saturated Fat4.6 g

Monounsaturated Fat2 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol83 mg

Sodium73 mg

Potassium758 mg

Calcium234 mg

Iron3.3 mg

Magnesium115 mg

Phosphorus312 mg

Zinc2.1 mg

Copper0.7 mg

Manganese0.8 mg

Vitamin D1.6 mcg

Vitamin C0.7 mg

Vitamin A52 mcg

Vitamin E0.1 mg

Vitamin K0.5 mcg

Vitamin B60.1 mg

Vitamin B120.9 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.7 mg

Folate6.2 mcg

Choline31 mg

Caffeine15 mg

Water158 g

As published

This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 27. The excerpt below is the record exactly as published.

COLLEGE FUDGE 2 cups sugar 3 tablespoons cocoa 2/3 cup milk 2 tablespoons butter 2 squares chocolate or 2 tablespoons white syrup 1 teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.