College Divinity
From The Relief Societ Cookbook, 1930
Recipe by Mrs. Leavett.
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2672Calories
13 gProtein
667 gCarbs
12 gFat
Full nutrition (34 nutrients)
Calories2672 kcal
Protein13 g
Carbohydrates667 g
Fiber1.6 g
Sugars664 g
Total Fat12 g
Saturated Fat3.1 g
Monounsaturated Fat3.7 g
Polyunsaturated Fat2 g
Omega-30 g
Cholesterol372 mg
Sodium357 mg
Potassium274 mg
Calcium124 mg
Iron2.3 mg
Magnesium32 mg
Phosphorus207 mg
Zinc2.9 mg
Copper0.2 mg
Manganese1.1 mg
Vitamin D2 mcg
Vitamin C54 mg
Vitamin A163 mcg
Vitamin E1.1 mg
Vitamin K1.1 mcg
Vitamin B60.3 mg
Vitamin B120.9 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.5 mg
Niacin (B3)0.6 mg
Folate67 mcg
Choline300 mg
Caffeine0 mg
Water484 g
As published
This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 14. The excerpt below is the record exactly as published.
COLLEGE DIVINITY 2 c. sugar lU c. corn syrup f4 c pineapple 1-3 c. water Boil until brittle in cold water, beat whites of two eggs. Pour mixture over very slowly and beat very fast until a dull color. Add chopped walnuts
Cook this with the app: pantry check, scaling, and the assistant.