Americanside

Cole-Slaw

Name: Cole-Slaw
Cuisine: American
Ingredients: 1/2 cup vinegar; 3 eggs; 1 1/2 teaspoon salt; 1 tablespoon butter; 1/2 teaspoon pepper; 2 tablespoons cream; 1 tablespoon sugar; 3 cups cabbage

From New Delineator recipes., 1929

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

599Calories

26 gProtein

59 gCarbs

37 gFat

Full nutrition (34 nutrients)

Calories599 kcal

Protein26 g

Carbohydrates59 g

Fiber0.3 g

Sugars13 g

Total Fat37 g

Saturated Fat11 g

Monounsaturated Fat7.6 g

Polyunsaturated Fat2.9 g

Omega-30.1 g

Cholesterol620 mg

Sodium3831 mg

Potassium1652 mg

Calcium400 mg

Iron3.3 mg

Magnesium117 mg

Phosphorus504 mg

Zinc3.5 mg

Copper0.1 mg

Manganese1.9 mg

Vitamin D3 mcg

Vitamin C272 mg

Vitamin A240 mcg

Vitamin E1.6 mg

Vitamin K404 mcg

Vitamin B61.2 mg

Vitamin B121.3 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.7 mg

Niacin (B3)0.1 mg

Folate71 mcg

Choline441 mg

Caffeine0 mg

Water867 g

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 48. The excerpt below is the record exactly as published.

COLE-SLAW Ya cup vinegar 3 eggs lY^ teaspoon salt i tablespoon butter Y\ teaspoon pepper 2 tablespoons cream I tablespoon sugar 3 cups cabbage

Cook this with the app: pantry check, scaling, and the assistant.