Cold Tea or Coffee

Ingredients

• one tablespoonful of unroasted, sun-dried coffee berries
• every cupful of water
• two teaspoonfuls of tea
• one-half cupful of water

Method

1. 1

   Grind coffee berries fine and use one tablespoon for every cup of water.

2. 2

   Let it sit for half an hour, then strain through cheesecloth.

3. 3

   For tea, use two teaspoons of tea to one-half cup of water, let sit for thirty minutes, then strain.

As published

This recipe was extracted from Mazdaznan encyclopedia of dietetics and home cook book (1909) by Hanish, Otoman Zar-Adusht-, page 82. The excerpt below is the record exactly as published.

COLD TEA OR COFFEE. Take unroasted, sun-dried coffee berries, grind them fine and to every cupful of water use one tablcspoonful. Set aside for half an hour or more. Strain thru cheesecloth or flannel. May be used with cream for medicinal purposes with good results. In preparing Russian or Oriental tea in general proceed the same as with coffee. Take two teaspoonfuls of tea to one-half cupful of water

Cook this with the app: pantry check, scaling, and the assistant.