Cold Tartare Sauce

Name: Cold Tartare Sauce
Ingredients: 1 gill mayonnaise sauce; 1 teaspoouful chopped gherkins; 1 ,, ,, capers; 1 „ „ parsley; I „ „ chervil; h » « tarragon

From Recipes for high-class cookery, 1912

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

279Calories

2 gProtein

18 gCarbs

22 gFat

Full nutrition (33 nutrients)

Calories279 kcal

Protein1.6 g

Carbohydrates18 g

Fiber1 g

Sugars5.6 g

Total Fat22 g

Saturated Fat4.3 g

Monounsaturated Fat4.7 g

Polyunsaturated Fat12 g

Cholesterol9.1 mg

Sodium999 mg

Potassium142 mg

Calcium49 mg

Iron0.9 mg

Magnesium13 mg

Phosphorus28 mg

Zinc0.2 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C11 mg

Vitamin A46 mcg

Vitamin E2.2 mg

Vitamin K114 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.3 mg

Folate19 mcg

Choline11 mg

Caffeine0 mg

Water101 g

As published

This recipe was extracted from Recipes for high-class cookery (1912) by Edinburgh School of Cookery, page 38. The excerpt below is the record exactly as published.

COLD TARTARE SAUCE. 1 gill mayonnaise sauce. 1 teaspoouful chopped gherkins. 1 ,, ,, capers. 1 „ „ parsley. I „ „ chervil. h » « tarragon

Cook this with the app: pantry check, scaling, and the assistant.