Cold Slaw

Ingredients

• a small, white, crisp cabbage
• 2 eggs beaten
• a teaspoonful of white pepper
• one teaspoonful sugar
• one of salt
• one of made mustard
• two tablespoonfuls melted butter
• two of cream
• one cup of vinegar

Method

1. 1

   Chop the cabbage fine.

2. 2

   Mix eggs, pepper, sugar, salt, mustard, butter, cream, and vinegar.

3. 3

   Cook in a double boiler until smooth and creamy.

4. 4

   Cool before mixing with cabbage.

As published

This recipe was extracted from Some simple Sunday suppers (1895) by Suzan Sweeney Snapp, page 7. The excerpt below is the record exactly as published.

Cold Slaw. — Chop fine a small, white, crisp cabbage, and prepare a dressing of 2 eggs beaten, a teaspoonful of white pepper, one teaspoonful sugar, one of salt, one of made mustard, two table- spoonfuls -melted butter, two of cream, and one cup of vinegar

Cook this with the app: pantry check, scaling, and the assistant.