Cold Slaw

Name: Cold Slaw
Ingredients: Let the cabbage stand some time in cold water.; Boiled dressing—yolks 3 eggs; % teaspoon mustard; 2 tablespoons sugar; 1-3 teaspoon salt; 3 tablespoons butter; 5 tablespoons vinegar

From The housewife's aid, 1950

Recipe attributed to Mrs. M. H. Canady.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The housewife's aid (1950) by N.C.). Young Woman's Aid Society Queen Street Methodist Church (Kinston, page 9. The excerpt below is the record exactly as published.

COLD SLAW Let the cabbage stand some time in cold water. Slice very fine and season with salt and pepper. Mix the following dressing with cabbage when ready to serve. Boiled dressing—yolks 3 eggs, % teaspoon mustard, 2 tablespoons sugar, 1-3 teaspoon salt, 3 table- spoons butter, 5 tablespoons vinegar

Cook this with the app: pantry check, scaling, and the assistant.