Cold Roast Beef Stewed

Ingredients

• the remains of a cold roast
• a cup of stock
• a glass of port
• salt
• pepper
• cayenne
• one tablespoonful of lime juice

Method

1. 1

   Cut the roast into pieces, flour, and fry in butter until brown.

2. 2

   Add to a saucepan with stock, port, and seasonings.

3. 3

   Simmer for five minutes and add lime juice before serving.

As published

This recipe was extracted from Joe Tilden's recipes for epicures (1907) by Joe Tilden, page 11. The excerpt below is the record exactly as published.

Cold Roast Beef Stewed Cut the remains of a cold roast into pieces, flour the pieces and fry in butter until brown. Then put them into a saucepan with a cup of stock, a glass of port, salt, pepper and cayenne. Simmer five minutes and add one tablespoonful of lime juice

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