Cold Pudding

Ingredients

• Butter a plain round mould
• ornament it with raisins
• sliced candied citron
• Put a little orange or apricot marmalade
• some ladies' fingers
• pour over them some nicely-flavoured custard

Method

1. 1

   Butter a plain round mould and ornament it with raisins and sliced candied citron.

2. 2

   Put marmalade on ladies' fingers, place them in the mould, and pour over custard.

3. 3

   Let soak for half an hour, cover, tie in a cloth, and steam gently for one hour and a half.

4. 4

   Turn out when cold and serve with sherry.

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 401. The excerpt below is the record exactly as published.

Cold Pudding. — Butter a plain round mould, and ornament it with raisins and sliced candied citron. Put a little orange or apricot marmalade on some ladies' fingers, place them in the meuld, and pour over them some nicely- flavoured custard

Cook this with the app: pantry check, scaling, and the assistant.