Cold Potato Salad
From The Dudley book of cookery and household recipes, 1909
Can use slices of cold potato if new potatoes are unavailable.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Dudley book of cookery and household recipes (1909) by Dudley, Georgiana Elizabeth Ward Countess of, page 42. The excerpt below is the record exactly as published.
COLD POTATO SALAD r 1 1 AKE some very small cold new potatoes and put them into a deep soup plate or glass bowl. Make a sauce composed of French mustard and cream
Cook this with the app: pantry check, scaling, and the assistant.