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Cold Mutton, Dressed
From Tried favourites cookery book, 1909
Serves 2
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
736Calories
9 gProtein
50 gCarbs
57 gFat
Full nutrition (34 nutrients)
Calories736 kcal
Protein8.6 g
Carbohydrates50 g
Fiber11 g
Sugars2.3 g
Total Fat57 g
Saturated Fat23 g
Monounsaturated Fat26 g
Polyunsaturated Fat6.5 g
Omega-30 g
Cholesterol54 mg
Sodium6043 mg
Potassium1128 mg
Calcium163 mg
Iron15 mg
Magnesium92 mg
Phosphorus154 mg
Zinc1.3 mg
Copper2.2 mg
Manganese4.7 mg
Vitamin D1.4 mcg
Vitamin C12 mg
Vitamin A3.4 mcg
Vitamin E0.5 mg
Vitamin K21 mcg
Vitamin B60.6 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)3.1 mg
Folate27 mcg
Choline29 mg
Caffeine0 mg
Water190 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 57. The excerpt below is the record exactly as published.
Cold Mutton, Dressed. i lb. Cold Mutton, 4 oz. Fat Bacon, 4 teaspoonful Salt, i do. Pepper, 1 tablespoon ful Gravina (Edwards’), 1 teaspoonful Bovril, 1 lb. Chip Potatoes, 1 tablespoonful Ketchup
Cook this with the app: pantry check, scaling, and the assistant.