Cold Meat Turnovers
From The household (of the Detroit free press), 1886
Serves 4
These are very nice for picnics, but should be baked for freshness.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 439. The excerpt below is the record exactly as published.
COLD MEAT TURNOVERS. Make the dough as for soda biscuit ; roll thin and cut circles as large as liked. In this put any kind of cold fresh meat or game chopped fine and well seasoned with catsup and sweet herbs, moistened well with melted butter
Cook this with the app: pantry check, scaling, and the assistant.