Cold Meat Souffle

Ingredients

• 1 breakfast - cupful cooked meat
• 1 oz. butter
• 1 oz. flour
• 1 gill stock
• 1 gill tomato puree
• 1 tea - sp. chopped parsley
• Seasoning
• 2 or 3 eggs

Method

1. 1

   Chop the meat finely or mince it.

2. 2

   Make the tomato puree by sieving tomatoes.

3. 3

   Melt butter, mix in flour, and cook briefly.

4. 4

   Add stock and tomato puree, stirring until boiling.

5. 5

   Add meat and season.

6. 6

   Remove from heat and mix in egg yolks one at a time.

7. 7

   Whisk egg whites and fold in.

8. 8

   Pour into a greased dish and bake until risen and firm.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 405. The excerpt below is the record exactly as published.

Cold Meat Souffle 1 breakfast - cupful cooked meat. 1 oz. butter. 1 oz. flour. 1 gill stock. 1 gill tomato puree. 1 tea - sp. chopped parsley. Seasoning. 2 or 3 eggs

Cook this with the app: pantry check, scaling, and the assistant.