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Cold Meat Sauce

Name: Cold Meat Sauce
Yield: 20 servings
Ingredients: 1 peck ripe tomatoes, chopped; 2 small red peppers, chopped; 2 cups chopped onions; 1 cup salt; 2 teaspoons cinnamon; 2 cups chopped celery; 1 teaspoon cloves; 2 quarts vinegar

From Delta Gamma cook book, 1922

Serves 20

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Delta Gamma cook book (1922), page 107. The excerpt below is the record exactly as published.

Cold Meat Sauce 1 peck ripe tomatoes, chopped 2 small red peppers, chopped 2 cups chopped onions 1 cup salt 2 teaspoons cinnamon 2 cups chopped celery 1 teaspoon cloves 1 cup mustard seed 2 quarts vinegar

Cook this with the app: pantry check, scaling, and the assistant.