Cold Meat Rolls

Ingredients

• ½ lb. Cooked Meat
• 8 Cooked Potatoes
• 1 Onion
• Pepper
• Salt
• Butter
• Flour

Method

1. 1

   Chop cooked meat and onion finely, season with pepper and salt.

2. 2

   Mash potatoes with melted butter, dry over heat.

3. 3

   Roll out potato paste, cut into squares, fill with meat mixture, fold and seal.

4. 4

   Bake or fry until light brown.

Nutrition per serving

As published

This recipe was extracted from Household cookery and laundry work (1882) by Black Mrs, page 22. The excerpt below is the record exactly as published.

1 lb. Cooked Meat. Onion, Carrot, and Turnip Flour. Ketchup. Pepper and Salt. 56 COOKERY. together; add pepper and salt to taste; now beat up one egg and mix it with the meat and bread. Have a nice deep pudding-dish, butter it well inside, and cut up, in small pieces, a hard boiled egg. Ornament the bottom and sides of the pudding-dish very neatly with the egg; press the mixture in, and when baked for an hour, turn it out gently. Make a sauce thus : — Put on the bones of the meat, broken up, to boil for 2 hours, with an onion and a piece of carrot and turnip. Fry an onion brown in half a ounce of butter or dripping; when very brown, sprinkle in a dessert-spoonful of flour, and stir till the flour is wet; now add half a pint of the stock, a table-spoonful ketchup, and a little pepper and salt to tas te ; stir till it boils, but do not allow it to get thick. Strain this sauce round your meat, and serve hot. COLD MEAT ROLLS. £ lb. Cooked Meat. Butter. 8 Cooked Potatoes. Flour. 1 Onion. Pepper and Salt

Cook this with the app: pantry check, scaling, and the assistant.