Cold Meat Pudding
From Delta Gamma cook book, 1922
Serves 1
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delta Gamma cook book (1922), page 40. The excerpt below is the record exactly as published.
Cold Meat Pudding 1 egg Yi teaspoon chopped parsley 1 cup milk 1 boiled onion, chopped fine Y2 cup flour Y teaspoon salt pepper
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