Cold Meat Pie

Ingredients

• Put a layer of sliced potatoes at the bottom of the dish
• then meat
• with a little finely chopped onion or other flavouring
• pepper
• and salt
• Pour over some stock
• or if no stock is handy, use a ‘Torox’ Cube mixed with water
• Cover with ‘Short Crust’

Method

1. 1

   Cut up any cold meat left over.

2. 2

   Fill up the dish with layers of potatoes, meat, and seasoning.

3. 3

   Pour over stock or water mixed with a Torox Cube.

4. 4

   Cover with Short Crust and bake.

5. 5

   Serve hot.

As published

This recipe was extracted from The Atora book of tested recipes (1930) by Hugon & Co, page 15. The excerpt below is the record exactly as published.

COLD MEAT PIE Cut up any cold meat left over. Put a layer of sliced potatoes at the bottom of the dish, then meat, with a little finely chopped onion or other flavouring, pepper, and salt, and fillup dish. Pour over some stock, or if no stock is handy, use a ‘‘Torox’’ Cube mixed with water. Cover with ‘‘Short Crust

Cook this with the app: pantry check, scaling, and the assistant.