Cold Meat Mince

Name: Cold Meat Mince
Ingredients: 1 lb. Cooked Meat; 2 Eggs; a thick slice of bread; Pepper; Salt; Onion; Carrot; Turnip; Ketchup; Flour

From Household cookery and laundry work, 1882

Serve with the sauce around the meat.

Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

369Calories

19 gProtein

48 gCarbs

11 gFat

Full nutrition (34 nutrients)

Calories369 kcal

Protein19 g

Carbohydrates48 g

Fiber7.2 g

Sugars21 g

Total Fat11 g

Saturated Fat3.5 g

Monounsaturated Fat3.9 g

Polyunsaturated Fat2.6 g

Omega-30.1 g

Cholesterol372 mg

Sodium508 mg

Potassium940 mg

Calcium215 mg

Iron3.3 mg

Magnesium57 mg

Phosphorus338 mg

Zinc2.2 mg

Copper0.2 mg

Manganese0.6 mg

Vitamin D2 mcg

Vitamin C47 mg

Vitamin A661 mcg

Vitamin E1.5 mg

Vitamin K8.8 mcg

Vitamin B60.6 mg

Vitamin B120.9 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.6 mg

Niacin (B3)2.3 mg

Folate159 mcg

Choline308 mg

Caffeine0 mg

Water394 g

As published

This recipe was extracted from Household cookery and laundry work (1882) by Black Mrs, page 22. The excerpt below is the record exactly as published.

a thick slice of bread in milk, and press the milk well out when quite soaked; beat it up with a fork, add it to the beef, and mix all well COLD MEAT MINCE. 2 Eggs. Bread. Milk. 1 lb. Cooked Meat. Onion, Carrot, and Turnip Flour. Ketchup. Pepper and Salt

Cook this with the app: pantry check, scaling, and the assistant.