Cold Meat Dormers
From Cookery for every household, 1914
Serves 1
A little cooked spaghetti or macaroni may be added to the dish.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 401. The excerpt below is the record exactly as published.
Cold Meat Dormers 1 cupful cooked meat. 1 cupful cooked rice. 2 table-sps. chopped Suet 1 tea-sp.chopped parsley J tea - sp. powdered herbs. 1 yolk of egg. Seasoning. Egg and bread-crumbs. A little flour. Butter or dripping. Sauce or gravy
Cook this with the app: pantry check, scaling, and the assistant.