Cold Marmalade Custard

Name: Cold Marmalade Custard
Ingredients: Three-quarters of an ounce of gelatine (Half an ounce in cold weather); Three eggs; Seven lumps of sugar rubbed on a lemon; One pint and a half of milk; Two tablespoonfuls of marmalade

From The Ocklye cookery book, 1909

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

621Calories

42 gProtein

61 gCarbs

23 gFat

Full nutrition (34 nutrients)

Calories621 kcal

Protein42 g

Carbohydrates61 g

Fiber0.4 g

Sugars55 g

Total Fat23 g

Saturated Fat14 g

Monounsaturated Fat5.1 g

Polyunsaturated Fat0.8 g

Omega-30.1 g

Cholesterol88 mg

Sodium332 mg

Potassium1131 mg

Calcium919 mg

Iron0.4 mg

Magnesium93 mg

Phosphorus754 mg

Zinc3.1 mg

Copper0.5 mg

Manganese0 mg

Vitamin D7 mcg

Vitamin C3.5 mg

Vitamin A234 mcg

Vitamin E0.4 mg

Vitamin K0 mcg

Vitamin B60.5 mg

Vitamin B123.9 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)1.1 mg

Niacin (B3)0.8 mg

Folate11 mcg

Choline142 mg

Caffeine0 mg

Water659 g

As published

This recipe was extracted from The Ocklye cookery book (1909) by Eleanor L. Jenkinson, page 25. The excerpt below is the record exactly as published.

COLD MARMALADE CUSTARD Ingredients Three=quarters of an ounce of Three eggs. gelatine (Half an ounce in Seven lumps of sugar rubbed on cold weather). a lemon. One pint and a half of milk. Two tablespoonfuls of marmalade

Cook this with the app: pantry check, scaling, and the assistant.