Cold Horseradish Sauce
From Mrs. Roundell's Practical cookery book, 1898
Serves 1
Cream can be used instead of oil in the mayonnaise.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 87. The excerpt below is the record exactly as published.
Cold Horseradish Sauce add to the coffeecupful of grated root half a pint of mayonnaise or tartare sauce
Cook this with the app: pantry check, scaling, and the assistant.