Cold Curry

Ingredients

• | shallot
• | pint salad oil
• H tablespoonsful Cook’s curry paste
• 2 teaspoonsful curry powder
• Juice of A lemon
• Cold meat
• Cold boiled rice
• 2 hard-boiled yolks
• 2 raw yolks
• Salt
• Castor sugar

Method

1. 1

   Rub the egg yolks through a hair-sieve, and add a little salt and castor sugar, and finely chopped shallot.

2. 2

   Stir it always the same way, adding the oil gradually.

3. 3

   Mix in the curry powder and the curry paste very smoothly, and add the lemon juice.

4. 4

   Cut the cold meat into dice, toss it in the sauce, and serve in the centre of a dish, piling cold boiled rice in a tall ring round it.

As published

This recipe was extracted from Dainty dinners and dishes for Jewish families (1907) by May Henry, Kate Halford, page 20. The excerpt below is the record exactly as published.

2 hard-boiled yolks 2 raw yolks. Salt. Castor sugar. COLD CURRY. Chaudfrold de Karl. | shallot. | pint salad oil. H tablespoonsful Cook’s curry paste. 2 teaspoonsful curry powder. Juice of A lemon. Rub the egg yolks through a hair-sieve, and add a little salt and castor sugar, and finely chopped shallot. Stir it always the same way, adding the oil gradually. Mix in the curry powder and the curry paste very smoothly, and add the lemon juice. Cut the cold meat into dice, toss it in the sauce, and serve in the centre of a dish, piling cold boiled rice

Cook this with the app: pantry check, scaling, and the assistant.