Cold Cream
From The new home cook book, 1896
Serves 10
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new home cook book (1896), page 148. The excerpt below is the record exactly as published.
COLD CEEAM. Mrs. Anna Marble. Four ounces sweet almond oil, two of rose water, two of white wax, two of cocoa butter, two of spermaceti
Cook this with the app: pantry check, scaling, and the assistant.