Cold Cream
From The Dudley book of cookery and household recipes, 1909
A few drops of attar of rose greatly improves the cold cream.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Dudley book of cookery and household recipes (1909) by Dudley, Georgiana Elizabeth Ward Countess of, page 73. The excerpt below is the record exactly as published.
COLD CREAM Eight ounces of oil of almonds, one and three- quarters ounce white wax, a quarter ounce sper- maceti, six ounces of rose water
Cook this with the app: pantry check, scaling, and the assistant.