Cold Cooked Meat Sandwiches

Ingredients

• Cut meat in very thin, small pieces
• Season with salt
• pepper
• mustard
• moisten with good gravy
• meat essence
• butter creamed
• boiled salad dressing
• A little pickle
• a lettuce leaf
• sliced cucumber
• or tomato

Method

1. 1

   Cut meat into very thin pieces or pass through a meat mincer.

2. 2

   Season with salt, pepper, and mustard.

3. 3

   Moisten with gravy, meat essence, or butter.

4. 4

   Optionally add pickle, lettuce, cucumber, or tomato.

5. 5

   Use beef loaf for a good sandwich.

As published

This recipe was extracted from Girl's home manual of cookery, home management, home nursing and laundry (1913) by Annie Bessie Juniper, British Columbia. Ministry of Education, page 58. The excerpt below is the record exactly as published.

Cold Cooked Meat Sandwiches. Beef, lamb, ham, pork, veal, chicken or game may be used. Cut meat in very thin, small pieces, or preferably pass it through a meat mincer. Season with salt, pepper and mustard; if it is liked, moisten with good gravy, iueat essence, butter creamed, or boiled salad dressing. A little pickle spread on cold beef or lamb is an improvement, or a lettuce leaf, sliced cucumber, or tomato

Cook this with the app: pantry check, scaling, and the assistant.