Americandessert
Cold Banana Pudding
From A second Dudley book of cookery and other recipes, 1914
Can be set in a mould and served with sliced bananas.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A second Dudley book of cookery and other recipes (1914) by Dudley, Georgiana Countess of, page 84. The excerpt below is the record exactly as published.
COLD BANANA PUDDING rTlHREE large bananas, one glass of brandy (or the rind of one lemon and the juice of half a lemon), one and a half ounces of Brown and Poison’s cornflour, one large pint of milk and one ounce of castor sugar
Cook this with the app: pantry check, scaling, and the assistant.