Coffee Without Boiling
From The Queen Cook Book: A Careful Compilation of Recipes and Practical ..., 1895
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Queen Cook Book: A Careful Compilation of Recipes and Practical ... (1895) by William Hart Boyd, page 11. The excerpt below is the record exactly as published.
Coffee Without Boiling. An infusion made just below boiling point is thought by some to be much better than a decoction made by boiling. Purchase a coffee pot for table made with a cloth strainer to put your coffee in without egg, pour the water boiling hot upon it
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