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Coffee Water Ice
From Cookery and housekeeping, 1882
Serves 3
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
643Calories
0 gProtein
174 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories643 kcal
Protein0.1 g
Carbohydrates174 g
Fiber0 g
Sugars174 g
Total Fat0.5 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium144 mg
Potassium40 mg
Calcium33 mg
Iron0 mg
Magnesium5.3 mg
Phosphorus2.3 mg
Zinc1 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.1 mg
Folate1.5 mcg
Choline2 mg
Caffeine30 mg
Water206 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Cookery and housekeeping (1882) by Reeve, Henry Mrs., page 172. The excerpt below is the record exactly as published.
Coffee Water Ice. Roas 8 ozs. of good Mocha coffee, and infuse it in half a pint of water for six hours, well covered up ; then pass it through a sieve, add 24 ozs. of sugar syrup
Cook this with the app: pantry check, scaling, and the assistant.