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Coffee Soufflé with Caramel (Soufflé au Café)

Name: Coffee Soufflé with Caramel (Soufflé au Café)
Yield: 2 servings
Ingredients: 1 oz. butter; 1 oz. flour; ½ gill strong black coffee; ½ gill cream; 1 oz. sugar; 3 yolks and 4 whites of eggs; 4 whites of eggs; A pinch of salt; 3 oz. loaf sugar; ½ gill water; A squeeze of lemon juice

From Cookery for every household, 1914

Serves 2

Time to steam: 30 to 40 minutes. Sufficient for 3 or 4 persons.

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

632Calories

24 gProtein

73 gCarbs

39 gFat

Full nutrition (34 nutrients)

Calories632 kcal

Protein24 g

Carbohydrates73 g

Fiber0.2 g

Sugars58 g

Total Fat39 g

Saturated Fat11 g

Monounsaturated Fat8.6 g

Polyunsaturated Fat3.4 g

Omega-30.1 g

Cholesterol714 mg

Sodium5108 mg

Potassium346 mg

Calcium128 mg

Iron4 mg

Magnesium30 mg

Phosphorus385 mg

Zinc2.5 mg

Copper0.2 mg

Manganese0.2 mg

Vitamin D3.5 mcg

Vitamin C19 mg

Vitamin A280 mcg

Vitamin E1.9 mg

Vitamin K1.2 mcg

Vitamin B60.3 mg

Vitamin B121.6 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.9 mg

Niacin (B3)1.2 mg

Folate115 mcg

Choline517 mg

Caffeine0 mg

Water230 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 688. The excerpt below is the record exactly as published.

Coffee Souffle with Caramel (Souffld au Cafe) 1 oz. butter. 1 oz. flour. J gill strong black coffee. J gill cream. 1 oz. sugar. 3 yolks and 4 whites of eggs- I A pinch of salt. Caramel. 3 oz. loaf sugar. | gill water. A squeeze of lemon juice

Cook this with the app: pantry check, scaling, and the assistant.