Coffee Sherbet
From Farm and home cook book and housekeeper's assistant, 1907
Serves 6
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 138. The excerpt below is the record exactly as published.
Coflfee Sherbet To y2 or % cup finely ground coffee add 1 beaten egg and the crushed shell, then stir in V2 cup cold water, and when GRAPE SHERBET AND ICE CREAM 207 well mixed, add 6 cups boiling water
Cook this with the app: pantry check, scaling, and the assistant.