Coffee Rolls

Name: Coffee Rolls
Ingredients: 2 cups flour; 2 tablespoons shortening; 2 tablespoons baking powder; little salt; Add milk until dough is stiff enough to roll

From The Carbon County cook book, 1926

Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1162Calories

27 gProtein

201 gCarbs

30 gFat

Full nutrition (33 nutrients)

Calories1162 kcal

Protein27 g

Carbohydrates201 g

Fiber0.1 g

Sugars0 g

Total Fat30 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium2826 mg

Potassium346 mg

Calcium1613 mg

Iron17 mg

Magnesium74 mg

Phosphorus854 mg

Zinc1.8 mg

Copper0.4 mg

Manganese1.9 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.1 mg

Niacin (B3)17 mg

Folate401 mcg

Choline0 mg

Caffeine0 mg

Water26 g

As published

This recipe was extracted from The Carbon County cook book (1926), page 3. The excerpt below is the record exactly as published.

Coffee Rolls. 2 cups flour, 2 tablespoons shortening, 2 table- spoons baking powder, little salt. Mix and-sift flour, salt and bak- ing powder. Add shortening and mix in thoroughly with a fork. Add milk until dough is stiff enough to roll

Cook this with the app: pantry check, scaling, and the assistant.