Coffee Pudding
From Recipes for cakes and puddings, 1930
Incomplete recipe.
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from Recipes for cakes and puddings (1930) by Latham & Company Limited, page 12. The excerpt below is the record exactly as published.
COFFEE PUDDING. 16-0zs. CAKEOMA Cake Mixture. 4—6-ozs. butter. 4 glass milk.
Cook this with the app: pantry check, scaling, and the assistant.