Coffee (Mrs. Randolph, of Monticello)
From Virginia Cookery-book, 1884
Serves 3
This recipe is historically significant as it was copied from the MS. book of Mr. Jefferson's household.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Virginia Cookery-book (1884) by Mary Stuart Smith, page 23. The excerpt below is the record exactly as published.
Coffee. (Mrs. Randolph, of Mooticello.) To one iheasure of coffee meal pour three measures of boilihg water
Cook this with the app: pantry check, scaling, and the assistant.