Coffee Marshmallow Cream

Name: Coffee Marshmallow Cream
Ingredients: 2 cups strong boiling coffee; 2 tablespoons cold water; 2 tablespoons gelatine (granulated); 4 cup corn syrup; 1 cup condensed milk; 4 teaspoon vanilla

From Foods that will win the war, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4803Calories

39 gProtein

1174 gCarbs

30 gFat

Full nutrition (34 nutrients)

Calories4803 kcal

Protein39 g

Carbohydrates1174 g

Fiber0 g

Sugars1174 g

Total Fat30 g

Saturated Fat17 g

Monounsaturated Fat7.6 g

Polyunsaturated Fat1.1 g

Omega-30 g

Cholesterol105 mg

Sodium1247 mg

Potassium1424 mg

Calcium1071 mg

Iron0.8 mg

Magnesium114 mg

Phosphorus806 mg

Zinc8.8 mg

Copper0.4 mg

Manganese0.2 mg

Vitamin D0.6 mcg

Vitamin C8.1 mg

Vitamin A229 mcg

Vitamin E0.5 mg

Vitamin K2.3 mcg

Vitamin B60.2 mg

Vitamin B121.4 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)1.7 mg

Niacin (B3)1.6 mg

Folate48 mcg

Choline295 mg

Caffeine189 mg

Water894 g

As published

This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 24. The excerpt below is the record exactly as published.

COFFEE MARSHMALLOW CREAM 2 cups strong boiling coffee 2 tablespoons cold water 2 tablespoons gelatine (granu- 4 cup corn syrup lated) 1 cup condensed milk 4 teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.