Coffee Jelly
From Girl's home manual of cookery, home management, home nursing and laundry, 1913
Can substitute part of the coffee with strong chocolate for a different flavor.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Girl's home manual of cookery, home management, home nursing and laundry (1913) by Annie Bessie Juniper, British Columbia. Ministry of Education, page 51. The excerpt below is the record exactly as published.
Coffee Jelly. 4 oz. or 2 tbsp. granulated gelatine. % cup sugar. Y% cup cold water. 3 cups of strong, hot, clear coffee
Cook this with the app: pantry check, scaling, and the assistant.