Coffee Jelly
From Cooks in clover, 1889
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2078Calories
12 gProtein
514 gCarbs
5 gFat
Full nutrition (34 nutrients)
Calories2078 kcal
Protein12 g
Carbohydrates514 g
Fiber7.8 g
Sugars402 g
Total Fat4.9 g
Saturated Fat0.5 g
Monounsaturated Fat0.6 g
Polyunsaturated Fat1.4 g
Omega-30 g
Cholesterol0 mg
Sodium1634 mg
Potassium432 mg
Calcium475 mg
Iron48 mg
Magnesium60 mg
Phosphorus114 mg
Zinc0.8 mg
Copper0.1 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K0.5 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)1.1 mg
Riboflavin (B2)1.3 mg
Niacin (B3)13 mg
Folate201 mcg
Choline31 mg
Caffeine189 mg
Water1283 g
As published
This recipe was extracted from Cooks in clover (1889), page 53. The excerpt below is the record exactly as published.
Coffee Jelly. — One pint of sugar, one pint of strong coffee, one and a half pints of boiling water, half a pint of cold water, and one box of gelatine
Cook this with the app: pantry check, scaling, and the assistant.