Coffee Jelly
From Machias Cook Book, 1899
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Machias Cook Book (1899) by [name missing], page 25. The excerpt below is the record exactly as published.
COFFEE JELLY. Soak y^ box of gelatine in J^ pint of cold water 2 minutes, then add a cup of sugar, i pint of hot, strong coffee
Cook this with the app: pantry check, scaling, and the assistant.