Coffee Jelly

Name: Coffee Jelly
Ingredients: sheets gelatine; tbsp. cold water; 2 tbsp. boiling water; 2 tsp. sugar; ec. boiled or filtered coffee

From Lillian Massey school recipes, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

54Calories

0 gProtein

13 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories54 kcal

Protein0.5 g

Carbohydrates13 g

Fiber0.3 g

Sugars8.4 g

Total Fat0.2 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Cholesterol0 mg

Sodium68 mg

Potassium8.2 mg

Calcium19 mg

Iron2 mg

Magnesium1.9 mg

Phosphorus4.1 mg

Zinc0 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.5 mg

Folate8 mcg

Choline0.8 mg

Caffeine0 mg

Water39 g

As published

This recipe was extracted from Lillian Massey school recipes (1913) by Lillian Massey School Household Science, page 67. The excerpt below is the record exactly as published.

COFFEE JELLY. sheets gelatine. tbsp. cold water. ht DS iL 4 Make as Lemon Jelly 2 tbsp. boiling water. 2 tsp. sugar. ec. boiled or filtered coffee

Cook this with the app: pantry check, scaling, and the assistant.