Coffee Jelly
From Popular cook book, 1899
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2Calories
0 gProtein
0 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories1.8 kcal
Protein0.2 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium3.5 mg
Potassium87 mg
Calcium3.5 mg
Iron0 mg
Magnesium5.3 mg
Phosphorus5.3 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.2 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.3 mg
Folate3.5 mcg
Choline4.6 mg
Caffeine71 mg
Water176 g
As published
This recipe was extracted from Popular cook book (1899) by Seeman Printery, page 19. The excerpt below is the record exactly as published.
COFFEE JELLY. Use the receipt given for wine jelly, using three- fourths cup of strong filtered coffee instead of wine, and omitting the lemon. Serve with whipped cream
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