Coffee Ice Cream
From The Twin-city housewife, 1920
Serves 6
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 50. The excerpt below is the record exactly as published.
Coffee Ice Cream Beat well together two eggs, one cup of sugar and two even table- spoons of sifted flour. Add this to one pint of boiling milk and let it boil for five minutes, stirring constantly. When this cools add one cup of sugar, one quart of cream and one cup of black coffee
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