Coffee Ice Cream

Ingredients

• a pint and a half of milk
• the yolks of eight eggs
• fourteen ounces of sugar
• half a pint of very strong black coffee

Method

1. 1

   Put milk, egg yolks, sugar, and coffee in a saucepan on the fire.

2. 2

   Stir well with an egg-beater, and when beginning to thicken without boiling, strain the mixture, allow it to become cold, and freeze.

As published

This recipe was extracted from French dishes for American tables (1886) by Caron, Pierre, page 94. The excerpt below is the record exactly as published.

Coffee Ice Cream. Put in a saucepan on the fire a pint and a half of milk, the yolks of eight eggs, fourteen ounces of sugar

Cook this with the app: pantry check, scaling, and the assistant.