Coffee Ice Cream

Name: Coffee Ice Cream
Ingredients: one cup freshly made, strong coffee; scant cup sugar; two cups milk; one pint table cream

From Council cook book, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1982Calories

30 gProtein

240 gCarbs

106 gFat

Full nutrition (34 nutrients)

Calories1982 kcal

Protein30 g

Carbohydrates240 g

Fiber0 g

Sugars241 g

Total Fat106 g

Saturated Fat57 g

Monounsaturated Fat25 g

Polyunsaturated Fat4.2 g

Omega-30.3 g

Cholesterol335 mg

Sodium529 mg

Potassium1488 mg

Calcium1032 mg

Iron0.4 mg

Magnesium108 mg

Phosphorus930 mg

Zinc3.6 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D9.8 mcg

Vitamin C3.7 mg

Vitamin A718 mcg

Vitamin E0.8 mg

Vitamin K8.2 mcg

Vitamin B60.5 mg

Vitamin B123.3 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)1.7 mg

Niacin (B3)1.4 mg

Folate14 mcg

Choline174 mg

Caffeine95 mg

Water1010 g

As published

This recipe was extracted from Council cook book (1908), page 39. The excerpt below is the record exactly as published.

Coffee Ice Cream. One cup freshly made, strong coffee, scant cup sugar, two cups milk; boil together five minutes the evening before, and place on ice till morning. Have ready one pint table cream

Cook this with the app: pantry check, scaling, and the assistant.