Coffee, Hot

Name: Coffee, Hot
Ingredients: Put 6 tbsps. of powdered coffee; into the percolator, pour over 3 cups of cold water; add 1 tbsp. of the powdered coffee

From One hundred picnic suggestions, 1915

Serve with cream and sugar.

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1Calories

0 gProtein

0 gCarbs

0 gFat

Full nutrition (34 nutrients)

Calories1 kcal

Protein0.1 g

Carbohydrates0 g

Fiber0 g

Sugars0 g

Total Fat0 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol0 mg

Sodium30 mg

Potassium51 mg

Calcium23 mg

Iron0 mg

Magnesium10 mg

Phosphorus3.1 mg

Zinc0.1 mg

Copper0.1 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0.1 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.2 mg

Folate2.1 mcg

Choline2.7 mg

Caffeine41 mg

Water812 g

As published

This recipe was extracted from One hundred picnic suggestions (1915) by Linda Hull Larned, page 4. The excerpt below is the record exactly as published.

Coffee, Hot Put 6 tbsps. of powdered coffee into the percolator, pour over 3 cups of cold water and cook 15 minutes, re- move from the fire and add 1 tbsp. of the powdered coffee

Cook this with the app: pantry check, scaling, and the assistant.