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Coffee Glace
From The King's College Hospital book of cooking recipes, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
164Calories
0 gProtein
42 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories164 kcal
Protein0 g
Carbohydrates42 g
Fiber0 g
Sugars42 g
Total Fat0.1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium0.9 mg
Potassium7 mg
Calcium0.9 mg
Iron0 mg
Magnesium0.6 mg
Phosphorus0.4 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0.3 mcg
Choline0.3 mg
Caffeine5 mg
Water19 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 71. The excerpt below is the record exactly as published.
coffee glace. 187 IN AID OF THE FUND FOR THE REMOVAL OF Coffee Glae^. 6ozs. Caster Sugar. 2 dessert-spoonfuls Coffee, i dessert-spoonful hot Water.
Cook this with the app: pantry check, scaling, and the assistant.