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Coffee Fruit Cake
From Mary Jane's cook book, 1916
Serves 7
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
854Calories
14 gProtein
195 gCarbs
18 gFat
Full nutrition (34 nutrients)
Calories854 kcal
Protein14 g
Carbohydrates195 g
Fiber2.7 g
Sugars114 g
Total Fat18 g
Saturated Fat1.1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.7 g
Omega-30 g
Cholesterol116 mg
Sodium66 mg
Potassium1231 mg
Calcium186 mg
Iron9.4 mg
Magnesium169 mg
Phosphorus213 mg
Zinc1.4 mg
Copper0.6 mg
Manganese2 mg
Vitamin D0.4 mcg
Vitamin C60 mg
Vitamin A40 mcg
Vitamin E0.6 mg
Vitamin K2 mcg
Vitamin B60.5 mg
Vitamin B120.2 mcg
Thiamin (B1)0.9 mg
Riboflavin (B2)0.6 mg
Niacin (B3)7 mg
Folate159 mcg
Choline74 mg
Caffeine14 mg
Water104 g
Estimated from matched ingredients across 7 servings.
As published
This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 18. The excerpt below is the record exactly as published.
COFFEE FRUIT CAKE. Butter, y2 cup. Eggs, 3. Sugar, 2 cups. Coffee, 1 cup. Clove, l/2 saltspoon. Flour, 5 cups. Mace, 1 saltspoon. Soda, 1 teaspoon. Cinnamon, 1 saltspoon. Citron, 14 pound. Molasses, 1 cup. Raisins, y% pound. Currants, % pound
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