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Coffee Frappe
From Delta Gamma cook book, 1922
Serves 3
Grace Johnston (Omicron)
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
708Calories
3 gProtein
50 gCarbs
56 gFat
Full nutrition (34 nutrients)
Calories708 kcal
Protein3.2 g
Carbohydrates50 g
Fiber0 g
Sugars43 g
Total Fat56 g
Saturated Fat32 g
Monounsaturated Fat11 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol161 mg
Sodium35 mg
Potassium191 mg
Calcium98 mg
Iron0 mg
Magnesium12 mg
Phosphorus91 mg
Zinc0.4 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K3.8 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.2 mg
Folate1.6 mcg
Choline2.1 mg
Caffeine32 mg
Water169 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 92. The excerpt below is the record exactly as published.
Coffee Frappe 2 cups cream, for whipping 1 cup strong coffee (ice cold) 1 cup powdered sugar, powdered fine
Cook this with the app: pantry check, scaling, and the assistant.